Sebastian's Family Taverna & Accommodation,
phone / fax - (+30) 26610 53256
email - email@example.com
Authentic Home-made Greek Food
Specialising in providing authentic Greek-cuisine, we use the freshest ingredients, our own recipes, and lots of creative flair to make sure our food looks as delicious as it tastes!
One of the best ways to enjoy Greek food is to just order a variety of starters 'mezedakia' and enjoy eating them with a cool glass of our home-made white wine.
Moussaka is probably the most well known Greek dish. Aubergines, minced meat cooked in herbs and spices covered in a béchamel sauce. Best served with a crisp salad and crusty bread – not to be missed! The other well known traditional Greek dish is Kleftiko. Succulent lamb cooked slowly with oregano and garlic and served with roasted greek potatoes and delicious feta cheese. Other homemade and Corfiot traditional Greek dishes served are:
Accompanying most Greek meals are lots of freshly cut salads and vegetables. In addition to the famous Greek salad, we serve fasolakia (spicy green beans), wild vegetables (horta), briam (roasted Mediterranean vegetables), and a favourite amongst many Greeks Chef's salad which combines ham, cheese, egg, lettuce, tomatoes, cucumber and lots of mayonnaise dressing!
Traditionally when Greeks go out to eat they love to order lots of dishes and lots of grilled meat! It doesn't matter if it is not all eaten; it's just good to have all the things that they don't necessarily eat everyday at home. Hence grilled food is very popular and generally ordered by the kilo.
Fish and Seafood
Fresh fish and seafood are abundantly available on the island and a favourite amongst Greeks and Italians. Typically fish is simply grilled on the barbeque with a lemon, olive oil and oregano marinade or pan-fried. Common fish and seafood served are:
Although not commonly found in restaurants around Corfu, vegetarian dishes are a staple part of the Greek family's diet. Especially in the village areas many families will have their own plots of land on which they grow their vegetables and even raise their own livestock!
We also know that children can be very fussy eaters, so we have a separate menu that gives kids exactly what THEY want! no fuss, not too many green bits and of course smaller portions and cheaper prices than the adult menu.
No surprises that they can choose between Pizzas, Pastas, smaller Grilled andTraditional Greek portions and of course kids ice creams with lots of sparklers!
One of the benefits of having an English wife who has a sweet tooth, are the many mouth-watering desserts she and our staff produce! - both Greek and European.
Starting as a hobby and with lessons from Vassiliki, Teresa now bakes all of our desserts ranging from the traditional Greek delicacies of Baclava and Walnut Pie to Apple Crumble, her famous Lemon Cheesecake, Chocolate Brownies plus lots more!
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