Accommodation in Agios Gordios, Corfu
Corfu Taverna Recipes - Prawn Saganaki

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 Sebastian's Family Taverna & Accommodation,
 Agios Gordios,
 Sinarades,
 49084 Corfu,
 Greece.

 phone / fax - (+30) 26610 53256

 email - info@sebastians-taverna.gr

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Sebastian's Authentic Greek Cuisine - Prawn Saganaki

"If you love prawns, feta cheese and brandy you'll love this!"

Ingredients

Salsa

  • 1 small onion, finely chopped
  • 3 large cloves of garlic, peeled & crushed
  • 2 large ripe tomatoes - skinned & chopped
  • Oregano
  • Salt & Pepper
  • Olive oil
  • 1/2 water/wine mix to make salsa

Saganaki

  • Fresh parsley, coarsely chopped
  • 500g small peeled prawns
  • 150g feta cheese, crumbled or the leftovers

How to Make

  • In a small pan heat a good slug of olive oil add the onions and garlic. Let them simmer until transparent and slightly browned.
  • Next add the chopped tomatoes, oregano, salt, pepper and a little Tabasco sauce or one small dried chilli (if you have). Cover with half water/white wine and cook gently for 20 minutes with the lid on.
  • Remove the lid, check that the sauce has reduced to a semi- thick consistency. Transfer the sauce to a medium sized frying pan.
  • Add the prawns (you can use large prawns if you prefer, just make sure you remove the shells up to the tails).
  • Crumble the Feta cheese over the top and add the chopped parsley. Cook for a further 2-3 minutes or until the feta starts to melt.
  • Next add a good slug of brandy. Flambé the Saganaki until the flame disappears.
  • Place in a Saganaki dish or one big enough to share and serve with crusty bread.

 

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